Culver’s restaurants’ Day of Giving event generated more than $200,000 in donations for victims of spring tornadoes and floods throughout the country.
Participating restaurants in 19 states donated 10 percent of their sales on June 14 to the American Red Cross Disaster Relief.
“Culver’s has made such an important gift,” said Michael J. Brown, vice president of corporate and foundation partnerships at the American Red Cross. “Support from our corporate partners is critical as we help the survivors rebuild lives shattered by these destructive storms.”